Good Afternoon Shackers!
I just have to share the recipe for these awesome tortilla chips I made the other night!
Ingredients needed:
Cooking Spray
Salt for taste
Spinach tortilla wraps
Salt for taste
Spinach tortilla wraps
With the cookie cutter of choice, cut out as many as possible from tortillas. I was able to get about 7 hearts per tortilla.
-Sometimes the cookie cutter will not cut all the way through the tortilla. To get a better cut, push the cookie cutter down firmly and move the entire tortilla back and forth while pressing. For those stubborn edges that will not cut, use cooking scissors.
-Save scraps to sprinkle on soups and salads.
-Sometimes the cookie cutter will not cut all the way through the tortilla. To get a better cut, push the cookie cutter down firmly and move the entire tortilla back and forth while pressing. For those stubborn edges that will not cut, use cooking scissors.
-Save scraps to sprinkle on soups and salads.
Place on baking sheet. Spray chips with cooking oil. Sprinkle with salt. Bake at 375 degrees for about 7 - 10 minutes. Check often, they burn quickly.
Serve with your favorite dip. You're welcome!
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